Mac & Cheese With Local Mushrooms

Mac & Cheese With Local Mushrooms




  • 1. In a medium pot, bring 3 qt of water to a boil, season with salt to taste place noodles in water and cook until al dente -- meaning not entirely cooked and has a little bite left. Save 100g of pasta water.



  • 3. In a saute pan, on medium heat place sliced onions with all oil and cook until onions are translucent and have a little color. Add in mushrooms and cook until softened. Season with oregano and salt to taste.


  • 4. Mix all ingredients in a large bowl to incorporate all parts of the recipe. If mixture is dry, add a little bit of the pasta water. Place in a casserole dish or cast iron, and place in oven at 350F for 10-12 minutes, or until the top creates a browned crust. Remove from oven, and enjoy!


4 Servings