Cheddar Cauliflower Gratin

Cheddar Cauliflower Gratin




  • 1. Boil the cauliflower florets for 3-4 minutes, or until tender. Do not over boil, as they can get soggy.
  • In a saute pan on medium heat, take oil, onion, and garlic and cook until onions are translucent.
  • Add in the So Delicious® Cheddar Style Shreds and So Delicious® Unsweetened Original Coconutmilk, and stir until melted.
  • Take boiled cauliflower and mixutre and blend until smooth. Season with salt to taste.


  • 2. Preheat oven to 450F.
  • Blanch cauliflower--boil in water for 2 minutes, and then shock in ice water bath. Remove from water, and strain until fairly dry.
  • In a bowl, add 300g of prepared sauce, blanched cauliflower, bread crumbs, aleppo pepper and salt to taste. Place mixture in a casserole or cast iron pan. Sprinkle top with So Delicious® Cheddar Style Shreds.
  • Reduce oven temp to 400F, and place dish in oven for 15-18 minutes, or until top is golden brown.
  • Remove and enjoy!


4 Servings