Cheddar Cauliflower Gratin
Ingredients
Sauce:
- 200g Cauliflower, cut into florets
- 75g sliced yellow onion
- 10g garlic, sliced
- 15g Grapeseed oil
- 300g So Delicious® Dairy Free Cheese Alternative, Cheddar Style Shreds
- 150g So Delicious® Dairy Free Coconutmilk, Unsweetened Original
- 2g Cumin
- 2g Aleppo Pepper
- Salt to taste
Cauliflower:
- 300g Cauliflower, cut into medium, quarter-sized nuggets
- 200g of Prepared Sauce
- 20g Italian Style Bread Crumbs, plus reserving small portion for sprinkling
- Sprinkle of Aleppo
- Sprinkle of So Delicious® Dairy Free Cheese Alternative, Cheddar Style Shreds
- Salt to taste
Instructions
Sauce:
- 1. Boil the cauliflower florets for 3-4 minutes, or until tender. Do not over boil, as they can get soggy.
- In a saute pan on medium heat, take oil, onion, and garlic and cook until onions are translucent.
- Add in the So Delicious® Cheddar Style Shreds and So Delicious® Unsweetened Original Coconutmilk, and stir until melted.
- Take boiled cauliflower and mixutre and blend until smooth. Season with salt to taste.
Cauliflower:
- 2. Preheat oven to 450F.
- Blanch cauliflower--boil in water for 2 minutes, and then shock in ice water bath. Remove from water, and strain until fairly dry.
- In a bowl, add 300g of prepared sauce, blanched cauliflower, bread crumbs, aleppo pepper and salt to taste. Place mixture in a casserole or cast iron pan. Sprinkle top with So Delicious® Cheddar Style Shreds.
- Reduce oven temp to 400F, and place dish in oven for 15-18 minutes, or until top is golden brown.
- Remove and enjoy!
