Tiki Tango Colada Bowl

Tiki Tango Colada Bowl

The inspiration

  • 1 1/2 gal Mango frozen diced

  • 3 qt Pineapple fresh tidbits

  • 1 1/2 qt Orange Juice 100% juice

  • 4 1/2 qt Silk Coconutmilk original

  • 3 cup Coconut shredded, toasted

  • 1/2 cup Black Chia Seeds

  • 1 1/2 qt Raspberries whole

  • 1 1/2 qt Kiwi peeled, half moons

  • 3 cup Almonds sliced, toasted

  • 4 1/2 cup Blueberries whole

The Technique

For each individual serving;

1. Add 1 cup mango, 1/2 cup pineapple, 1/4 cup orange juice, and 3/4 cup soymilk to a blender. Mix until smooth.

2. Pour into serving bowl.

3. Garnish with 2 tablespoons toasted coconut shreds, 1 teaspoon black chia seeds, 1/4 cup raspberries, 1/4 cup kiwi, 2 tablespoons almond slices, and 3 tablespoon blueberries.

4. Serve with a spoon.

View Recipe Nutrition Data

Makes

24 portions

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