The Fiesta Cup
The inspiration
½ Cup Dannon Oikos 0% Plain Greek Yogurt
¼ Cup
2 Tablespoons Pico de Gallo, Fresh
1 Teaspoon Pepitas, Roasted, Salted
The Technique
1. Layer ½ cup Dannon Oikos 0% Plain Greek Yogurt into the bottom of clear cup
2. Top with ¼ cup avocado puree
3. Layer 3 tablespoons fresh pico de gallo
4. Finish with 1 teaspoon roasted salted pepitas
Makes
1 SERVINGS (8 FL OZ EACH)