The Fiesta Cup

The Fiesta Cup

The inspiration

  • ½ Cup Dannon Oikos 0% Plain Greek Yogurt

  • ¼ Cup

  • 2 Tablespoons Pico de Gallo, Fresh

  • 1 Teaspoon Pepitas, Roasted, Salted

The Technique

1. Layer ½ cup Dannon Oikos 0% Plain Greek Yogurt into the bottom of clear cup

2. Top with ¼ cup avocado puree

3. Layer 3 tablespoons fresh pico de gallo

4. Finish with 1 teaspoon roasted salted pepitas

View Recipe Nutrition Data

Makes

1 SERVINGS (8 FL OZ EACH)

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