Sunflower Butter & Berry Parfait
The inspiration
½ cup Dannon Oikos Fat Free Greek Yogurt, Vanilla
2 tablespoons Raspberry Puree
2 tablespoons Dannon® Oikos® Greek Fatfree Yogurt, Vanilla
¼ cup Sunflower Butter Granola
2 tablespoons Mixed Berries
The Technique
1. Layer ½ cup Dannon® Oikos® Greek Nonfat Vanilla Yogurt into the bottom of a glass cup
2. Top with 2 tablespoons of raspberry puree
3. Layer 2 tablespoons Dannon® Oikos® Greek Nonfat Vanilla Yogurt
4. Top with ¼ cup Sunflower Butter Granola
5. Finish with 2 tablespoons mixed berries
Makes
1 SERVING (8 FL OZ)