Bibb, Avocado, Tomato Salad, with Dairy-Free Ranch Dressing
Featuring Silk Almondmilk
The inspiration
- Bibb lettuce, washed and torn, as needed
- Avocado, sliced, as needed
- Cherry tomatoes, quartered, as needed
- Charred corn, as needed (optional)
- Kosher salt, to taste
- Ground black pepper, to taste
- Dairy-free Ranch Dressing, as needed (recipe follows)
- Chives, minced, as needed (optional)
- Dairy-free Ranch Dressing (Yields 2 ½ cups)
- ¼ cup Silk Original Almondmilk
- 1 cup Vegan mayonnaise
- 1 ½ tsp. Apple cider vinegar
- 1 tsp. Lemon juice
- 3 ea. Garlic cloves, finely grated
- 1 Tbsp. Chives, minced
- 1 tsp. Dill, dried or fresh minced
- ¼ tsp. Oregano, dried
- ¼ tsp. Mustard powder
- ¼ tsp. Onion powder
- ¼ tsp. Paprika
- Kosher salt, to taste
- Ground black pepper, to taste
The Technique
To prepare the Dairy-free Ranch Dressing:
1. Mix all ingredients together. Add more Almondmilk to thin consistency or more mayonnaise to thicken consistency. Season with salt and pepper to taste
2. Set in the refrigerator for 3 hours.
To serve:
3. Assemble salad – top lettuce with avocado, tomato and corn. Drizzle with dressing and garnish with chives.
Makes
N/A