Bibb, Avocado, Tomato Salad, with Dairy-Free Ranch Dressing

Bibb, Avocado, Tomato Salad, with Dairy-Free Ranch Dressing

Featuring Silk Almondmilk

The inspiration

  • Bibb lettuce, washed and torn, as needed
  • Avocado, sliced, as needed
  • Cherry tomatoes, quartered, as needed
  • Charred corn, as needed (optional)
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Dairy-free Ranch Dressing, as needed (recipe follows)
  • Chives, minced, as needed (optional)
  • Dairy-free Ranch Dressing (Yields 2 ½ cups)
    • ¼ cup Silk Original Almondmilk
    • 1 cup Vegan mayonnaise
    • 1 ½ tsp. Apple cider vinegar
    • 1 tsp. Lemon juice
    • 3 ea. Garlic cloves, finely grated
    • 1 Tbsp. Chives, minced
    • 1 tsp. Dill, dried or fresh minced
    • ¼ tsp. Oregano, dried
    • ¼ tsp. Mustard powder
    • ¼ tsp. Onion powder
    • ¼ tsp. Paprika
    • Kosher salt, to taste
    • Ground black pepper, to taste

The Technique

To prepare the Dairy-free Ranch Dressing:

1. Mix all ingredients together. Add more Almondmilk to thin consistency or more mayonnaise to thicken consistency. Season with salt and pepper to taste

2. Set in the refrigerator for 3 hours.

To serve:

3. Assemble salad – top lettuce with avocado, tomato and corn. Drizzle with dressing and garnish with chives.

Makes

N/A