Salmon with Creamy Grapefruit Basil Dressing

The inspiration

• 1 cup Dannon Oikos Yogurt Non-Fat, Plain

• 2 tbsp White Balsamic Vinegar

• 1/4 cup Grapefruit Juice

• 1 tsp Grapefruit Zest

• 1/4 cup Basil Leaves

• 3/4 tsp Shallots

• 1/4 tsp Garlic

• 1 tsp Kosher Salt

• 1/4 tsp Black Pepper