Salmon with Creamy Grapefruit Basil Dressing

The inspiration

• 1 cup Dannon Oikos Yogurt Non-Fat, Plain
• 2 tbsp White Balsamic Vinegar
• 1/4 cup Grapefruit Juice
• 1 tsp Grapefruit Zest
• 1/4 cup Basil Leaves
• 3/4 tsp Shallots
• 1/4 tsp Garlic
• 1 tsp Kosher Salt
• 1/4 tsp Black Pepper