Salmon with Creamy Grapefruit Basil Dressing
The inspiration
- 1 cup Dannon Oikos Yogurt Non-Fat, Plain
- 2 tbsp White Balsamic Vinegar
- 1/4 cup Grapefruit Juice
- 1 tsp Grapefruit Zest
- 1/4 cup Basil Leaves
- 3/4 tsp Shallots
- 1/4 tsp Garlic
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
The Technique
1) Blend until smooth, refrigerate
Makes
1 Portion