Peaches and Cream Cinnamon Overnight Oats

Peaches and Cream Cinnamon Overnight Oats

The inspiration

  • Dannon® Lowfat Vanilla Yogurt, 6.25 quarts
  • Oats, dry, rolled, 2 pound 4 ounces
  • Milk, 1% 6.5 cups
  • Cinnamon, ground 1 tablespoon
  • Peaches, drained, canned, sliced 4 #10 cans

The Technique

1. In a large bowl, combine oats, Dannon® Lowfat Vanilla Yogurt and milk.

2. Stir in cinnamon.

3. Portion into 6 ounces servings.

4. Top with sliced peaches.

5. Cover and refrigerate overnight.

6. Serve cold.

*Keep cold for service, below 41 degrees


Nutrients Per Serving:

Calories 374 Total Fat (gm) 2.51 Dietary Fiber 1
Protein (gm) 7.9 Saturated Fat (gm) 1 Sodium 111
Carbohydrate (gm) 53 Cholesterol (mg) 7.6  
 

Makes

50 Servings
1 serving is 1 oz grain equivalent, 1 oz meat/meat alternate and ½ cup fruit