Mango Con Coco Smoothie
The inspiration
- 32 oz./4 cups Dannon® Oikos® Greek Yogurt – Vanilla
- 2 tbsp. Honey
- 4 cups Mango, Diced, Fresh or Frozen
- 2 tbsp. Toasted Coconut
- ¼ cup Cranberries, Dried
- 2 tbsp. Chili-Spiced Slivered Almonds
The Technique
1. In a blender combine all ingredients and pulse until smooth.
2. Smoothie will hold chilled for up to 4 hours.
Makes
4 14-oz. smoothies