Mango Con Coco Smoothie
The inspiration
32 oz./4 cups Dannon® Oikos® Greek Yogurt – Vanilla
2 tbsp. Honey
4 cups Mango, Diced, Fresh or Frozen
2 tbsp. Toasted Coconut
¼ cup Cranberries, Dried
2 tbsp. Chili-Spiced Slivered Almonds
The Technique
1. In a blender combine all ingredients and pulse until smooth.
2. Smoothie will hold chilled for up to 4 hours.
Makes
4 14-oz. smoothies