Mango Con Coco Parfait
The inspiration
32 oz./4 cups Dannon® Oikos® Greek Yogurt – Vanilla
2 tbsp. Honey
4 cups Mango, Diced – Fresh or Frozen
¼ cup Cranberries, Dried
2 tbsp. Toasted Coconut
2 tbsp. Chili-Spiced Slivered Almonds
The Technique
1. For each portion, layer 6 oz. yogurt with 1 tsp. honey and 2/3 cup diced mangoes.
2. Garnish each portion with 2 tsp. cranberries, and 1 tsp. each toasted coconut and chili-spiced almonds before serving.
Makes
6 portions, 9-oz. servings