Mango Con Coco Parfait

Mango Con Coco Parfait

The inspiration

  • 32 oz./4 cups Dannon® Oikos® Greek Yogurt – Vanilla
  • 2 tbsp. Honey
  • 4 cups Mango, Diced – Fresh or Frozen
  • ¼ cup Cranberries, Dried
  • 2 tbsp. Toasted Coconut
  • 2 tbsp. Chili-Spiced Slivered Almonds

The Technique

1. For each portion, layer 6 oz. yogurt with 1 tsp. honey and 2/3 cup diced mangoes.

2. Garnish each portion with 2 tsp. cranberries, and 1 tsp. each toasted coconut and chili-spiced almonds before serving.

View Recipe Nutrition Data

Makes

6 portions, 9-oz. servings