Lemon Thyme Seabass

Lemon Thyme Seabass

The inspiration

  • ¼ cup Arugula

  • ¼ cup Couscous, Prepared

  • ¼ cup Green Apple, Matchstick

  • 3 tbsp. Red Bell Pepper, Diced

  • 6 oz. Sea Bass Fillet, Pan Seared

  • ¼ cup Creamy Lemon Thyme Sauce – See Sub-Recipe

  • As needed Thyme, Fresh for Garnish

The Technique

1. In a mixing bowl, combine arugula, couscous, green apples and red bell pepper. Put 1 cup of salad on each plate.

2. Top salad mixture with seared sea bass and drizzle with Creamy Lemon Thyme Sauce and garnish with fresh thyme.

View Recipe Nutrition Data


1 portion