Roasted Apple Maple Waffle Flatbread with Danimals Vanilla Yogurt

The inspiration

Roasted apples
- Apples, fresh, whole, 125 to 138 count16.75 pounds
- Sugar, white1 cup
- Cinnamon, ground2 tablespoon
- Maple Waffle Flatbread or French Toast sticks50 (1 oz grain) servings
- Danimals Vanilla Yogurt, 4 ounce50 each
- Raisins, seedless4 pounds

1. Preheat oven to 350 degrees.

2. Slices apples into wedges, leaving skin on.

3. Combine sugar and cinnamon in a bowl, mix well.

4. Sprinkle seasoning over apples and toss well to coat apples.

5. Line sheet pan with parchment paper and place apples on sheet pan in a single layer.

6. Bake at 350 degrees for 20 to 25 minutes to an internal temperature of 140 degrees or higher.

7. CCP: Hold for hot service at 135° F or higher

8. Warm flatbreads in warmer.

9. In a grab and go box add 1 maple flatbread, 1 Danimals Vanilla Yogurt, ½ cup roasted apples and ¼ cup raisins.

10. Allow students to assemble by topping flatbread with a layer of Danimals Vanilla yogurt and roasted apples.

Recipe notes:

To prevent apples from browning after being cut: dissolve ¼ teaspoon of salt into 1 gallon of water. Place apples in water immediately after being cut and let sit for at least 2 minutes and up to 30 minutes. Remove apples from water. Keep cold, below 41 degrees, until ready to use. This will prevent apples from browning for up to 3 days.
Replace roasted apples with raw apples coated with cinnamon and sugar mix. Follow above directions to prevent browning.
French toast sticks can be substituted for maple waffle flatbread.
If offer vs. serve is not used, complete the meal by adding a Horizon Organic Low fat UHT Milk.

Nutrient		%DV	Nutrient		%DV	Nutrient		%DV
Calories	357	17%	Total Fat (g)	4g	5%	Dietary Fiber	4g	14%
Protein (g)	8g	16%	Saturated Fat (g)	2g	10%	Sodium (mg)	186mg	8%
Carbohydrate (g)	74g	26%	Cholesterol (mg)	4mg	1%	Sugar (g)	37g

50 Servings
1 serving is 1 oz grain equivalent, 1 oz meat/meat alternate, 1 cup fruit
Meal: Breakfast