Hummus
The inspiration
16 Cans (15 oz. Ea) Chickpeas, Canned, Rinsed, Drained
4 Cups Water
4 Cups Tahini
16 Each Garlic Cloves, Fresh
2 Cups Lemon Juice, Fresh
4 Tablespoons Paprika
4 Cups Dannon Oikos Greek Yogurt
8 Teaspoons Salt
4 Teaspoons Pepper
The Technique
1. In a food processor, pulse the chickpeas, water, tahini, garlic, lemon juice, and paprika until smooth.
2. Place hummus into a large mixing bowl, and add Dannon Oikos Greek yogurt, salt, and pepper, fold to combine.
Make it your own: flavor inspirations
Avocado Lime, Roasted Jalapeno Honey, Harissa Mango, Everything Bagel Spiced, Za’atar
Makes
12
Portion
MAKES 78 SERVINGS (4 FL OZ EACH)