Hummus

Hummus

The inspiration

  • 16 Cans (15 oz. Ea) Chickpeas, Canned, Rinsed, Drained

  • 4 Cups Water

  • 4 Cups Tahini

  • 16 Each Garlic Cloves, Fresh

  • 2 Cups Lemon Juice, Fresh

  • 4 Tablespoons Paprika

  • 4 Cups Dannon Oikos Greek Yogurt

  • 8 Teaspoons Salt

  • 4 Teaspoons Pepper

The Technique

1. In a food processor, pulse the chickpeas, water, tahini, garlic, lemon juice, and paprika until smooth.

2. Place hummus into a large mixing bowl, and add Dannon Oikos Greek yogurt, salt, and pepper, fold to combine.

Make it your own: flavor inspirations

Avocado Lime, Roasted Jalapeno Honey, Harissa Mango, Everything Bagel Spiced, Za’atar

View Recipe Nutrition Data

Makes

12

Portion

MAKES 78 SERVINGS (4 FL OZ EACH)