Flourless Chocolate Cake with Yogurt Vanilla Cream

Flourless Chocolate Cake with Yogurt Vanilla Cream

The inspiration

  • Flourless Chocolate Cake
  • 1 ½ sticks Butter
  • 12 oz. Semisweet or Dark Chocolate
  • 3 Eggs
  • ¾ cups cups Dannon® Oikos® Greek Yogurt – Plain
  • ½ tsp. Baking Powder
  • 1 cup Sugar
  • Pinch of Salt
  • Yogurt Vanilla Cream
    • 1 cup Heavy Whipping Cream
    • ¼ cup Sugar
    • 1 tsp. Vanilla Paste
    • 1 cup Oikos Greek Yogurt – Plain

The Technique

1. Heat oven to 350ºF. Spray 9-inch springform pan with pan spray.

2. In a double boiler, melt butter and chocolate together. In an electric mixer, combine eggs, yogurt, baking powder, sugar and salt and beat for 3-4 minutes until thick. Temper in chocolate to mixture.

3. Place springform pan on baking sheet and fill cake pan with chocolate mixture. Bake for 40 minutes or until a toothpick comes out clean.

4. Let cool.

5. For yogurt vanilla cream whip cream with sugar and vanilla paste to stiff peaks. Fold in Oikos® Plain Greek Yogurt. Serve vanilla cream with flourless chocolate cake.


10 Slices per 9” Pan