Dill Yogurt Dip
The inspiration
25 lbs. Dannon® Oikos® Greek Nonfat Yogurt – Plain
½ cup Garlic Powder
¼ cup Onion Powder
½ cup Dill, Dried
¼ cup Kosher Salt
2 tbsp. Worcestershire Sauce
2 tbsp. Cayenne Pepper
The Technique
1. Place all ingredients in a large bowl and mix until fully combined.
2. For each portion, serve 4 fluid ounces with a side of mixed raw vegetables for dipping.
Makes
100 servings