Dark Chocolate Mango Parfait
The inspiration
½ Cup Dannon Oikos 0% Plain Greek Yogurt
1 Tablespoon Dark Chocolate Fudge Sauce
½ Cup IQF Mango, Slacked
1 Teaspoon Spicy Honey
¼ Cup Graham Crackers, Crumbled
The Technique
1. Layer ½ cup Dannon Oikos 0% Plain Greek Yogurt into bottom of glass cup
2. Top with 1 tablespoon dark chocolate fudge sauce
3. Layer ½ cup mango
4. Top with 1 teaspoon drizzle of spicy honey
5. Finish with ¼ cup crumbled graham crackers
Makes
1 SERVINGS (8 FL OZ EACH)