Dairy-Free Margherita Flatbread

Dairy-Free Margherita Flatbread

The inspiration

  • 1 ea Pizza Dough
  • ¼ cup All purpose Flour
  • as needed Vegetable Oil
  • ¾ cup Marinara Sauce
  • 1 cup Dairy Free Mozzarella Shreds
  • 9 ea Basil Leaves, Fresh
  • 1 tsp Black Pepper, Fresh Cracked

The Technique

1. Pre heat a grill to high heat and pre heat a convection oven to 500 Degrees F.

2. Dust a rolling pin with flour and proceed to roll out the pizza dough into a flatbread.

3. On a well-oiled grill, proceed to grill both sides of the flatbread for 2 minutes or until grill marks are present.

4. Transfer the flatbread to a half hotel pan before topping with marinara sauce and dairy-free mozzarella cheese.

5. Bake the flatbread for 3 minutes in the convection oven or until cheese is melted and flatbread is golden brown; Garnish with fresh basil leaves and fresh cracked black pepper before serving.

Makes

1 serving