Creamy Strawberry Peach Waffle Parfait
The inspiration
Dannon® Vanilla lowfat yogurt, 6.25 quarts
Cheese, Ricotta, part skim 6.25 pounds
Strawberries, whole, frozen, thawed, drained 6 pounds
Peaches, sliced, frozen, thawed, drained 6 pounds
100 1-ounce Waffles, whole grain
The Technique
1. Cook waffles according to package directions.
2. Hold warm, above 135 degrees.
3. In a large bowl, mix ricotta and Dannon® yogurt together.
4. To build parfait: Layer 3 ounces of yogurt/ricotta mixture, 2 ounces strawberries/peaches and layer with cut up waffles. Top with remaining 3 ounces of yogurt/ricotta mixture and then with fruit. Garnish with remaining 1 ounce of waffles, cut into quarters.
5. Serve immediately.
*Keep cold for service, below 41 degrees
Nutrients Per Serving:
| Calories | 566 | Total Fat (gm) | 18 | Dietary Fiber | 1.9 |
| Protein (gm) | 23 | Saturated Fat (gm) | 8 | Sodium | 556 |
| Carbohydrate (gm) | 53 | Cholesterol (mg) | 54 |
Makes
50 Servings
1 parfait is 2 oz meat/meat alternate, 2 ounces grain equivalent and 1/2 cup fruit