Creamy Strawberry Peach Waffle Parfait

Creamy Strawberry Peach Waffle Parfait

The inspiration

  • Dannon® Vanilla lowfat yogurt, 6.25 quarts
  • Cheese, Ricotta, part skim 6.25 pounds
  • Strawberries, whole, frozen, thawed, drained 6 pounds
  • Peaches, sliced, frozen, thawed, drained 6 pounds
  • 100 1-ounce Waffles, whole grain

The Technique

1. Cook waffles according to package directions.

2. Hold warm, above 135 degrees.

3. In a large bowl, mix ricotta and Dannon® yogurt together.

4. To build parfait: Layer 3 ounces of yogurt/ricotta mixture, 2 ounces strawberries/peaches and layer with cut up waffles. Top with remaining 3 ounces of yogurt/ricotta mixture and then with fruit. Garnish with remaining 1 ounce of waffles, cut into quarters.

5. Serve immediately.

*Keep cold for service, below 41 degrees


Nutrients Per Serving:

Calories 566 Total Fat (gm) 18 Dietary Fiber 1.9
Protein (gm) 23 Saturated Fat (gm) 8 Sodium 556
Carbohydrate (gm) 53 Cholesterol (mg) 54  
 

Makes

50 Servings
1 parfait is 2 oz meat/meat alternate, 2 ounces grain equivalent and 1/2 cup fruit