Chocolate Strawberry Soy Yogurt Parfait
The inspiration
Silk® Vanilla Soy Dairy-Free Yogurt Alternative (6) 24 ounce containers
Cocoa Powder, 3 ounces
Raspberry puree, frozen, thawed 3.125 pounds
Strawberries, sliced IQF, thawed 10.5 pounds
Granola, 6.25 pounds
The Technique
1. In a large bowl mix together half of the Silk® Vanilla Soy Dairy-Free Yogurt Alternative (72 ounces) with 3 ounces of cocoa powder, leaving aside the remaining Vanilla Soy Dairy-Free Yogurt Alternative.
2. Keep cold, below 41 degrees.
3. To assemble parfaits: Add a 2 ounces of chocolate Silk Soy Vanilla mixture to a parfait cup and top with 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Repeat with 2 ounces of chocolate Silk Soy Vanilla mixture, 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Serve 2 ounces of granola on the side.
4. Optional garnish, dust with a small amount of cocoa powder.
*Keep cold for service, below 41 degrees
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
| Calories | 497 | 24% | Total Fat (gm) | 10 | 15% | Dietary Fiber | 9 | 36% |
| Protein (gm) | 12 | 24% | Saturated Fat (gm) | 1 | 5% | Sodium | 58 | 2% |
| Carbohydrate (gm) | 71 | 23% | Cholesterol (mg) | 1 | 0% | Sugar | 38 |
Makes
50 Servings
1 parfait is 2 oz meat/meat alternate, 2 oz grain equivalent and ½ cup fruit