Chocolate Strawberry Soy Yogurt Parfait

Chocolate Strawberry Soy Yogurt Parfait

The inspiration

  • Silk® Vanilla Soy Dairy-Free Yogurt Alternative (6) 24 ounce containers
  • Cocoa Powder, 3 ounces
  • Raspberry puree, frozen, thawed 3.125 pounds
  • Strawberries, sliced IQF, thawed 10.5 pounds
  • Granola, 6.25 pounds

The Technique

1. In a large bowl mix together half of the Silk® Vanilla Soy Dairy-Free Yogurt Alternative (72 ounces) with 3 ounces of cocoa powder, leaving aside the remaining Vanilla Soy Dairy-Free Yogurt Alternative.

2. Keep cold, below 41 degrees.

3. To assemble parfaits: Add a 2 ounces of chocolate Silk Soy Vanilla mixture to a parfait cup and top with 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Repeat with 2 ounces of chocolate Silk Soy Vanilla mixture, 2 ounces of Silk Soy Vanilla yogurt, ½ ounce of raspberry puree and ¼ cup of strawberries. Serve 2 ounces of granola on the side.

4. Optional garnish, dust with a small amount of cocoa powder.

*Keep cold for service, below 41 degrees


Nutrients Per Serving:

Nutrient %DV Nutrient %DV Nutrient %DV
Calories 497 24% Total Fat (gm) 10 15% Dietary Fiber 9 36%
Protein (gm) 12 24% Saturated Fat (gm) 1 5% Sodium 58 2%
Carbohydrate (gm) 71 23% Cholesterol (mg) 1 0% Sugar 38
 

Makes

50 Servings
1 parfait is 2 oz meat/meat alternate, 2 oz grain equivalent and ½ cup fruit