Chicken Wrap with Creamy BBQ Yogurt Sauce

Chicken Wrap with Creamy BBQ Yogurt Sauce

An easy to assemble chicken wrap with a delicious flavor created by combing Dannon® Oikos® Pro Greek Nonfat Plain Yogurt with a BBQ sauce for a creamy and smoky flavor that kids will love.

The inspiration

  • 64 ounces Dannon® Oikos® Pro Greek Nonfat Plain Yogurt
  • 36 ounces Sweet BBQ Sauce
  • 7 pounds Chicken, commodity, pre-cooked, diced, cold
  • 2 pounds mixed greens
  • 2 pounds tomato, thinly sliced
  • 50 each Whole Wheat Wraps, 2 oz grain equivalent

The Technique

1. Mix BBQ Sauce and Dannon® Oikos® Pro Greek Nonfat Plain Yogurt together in a large bowl.

2. Hold cold, below 41 degrees, until ready for assembly and service.

3. To assemble wrap: layout wraps in a large area to form an assembly line.

4. Top each wrap with 2 ounce of sauce and 2 ounces of chicken. Fold and seal the wrap.

5. Hold cold, below 41 degrees, until ready for assembly and service.


Nutrients Per Serving:

Nutrient %DV Nutrient %DV Nutrient %DV
Calories 485 25% Total Fat (gm) 15 23% Dietary Fiber 31 124%
Protein (gm) 26 52% Saturated Fat (gm) 4 20% Sodium 627 26%
Carbohydrate (gm) 31 10.3% Cholesterol (mg) 60 20% Sugar 26
 

Makes

50 Servings
1 wrap provides 2 oz equivalent meat/meat alternate, 2 oz grain equivalent