Chicken Wrap with Creamy BBQ Yogurt Sauce
An easy to assemble chicken wrap with a delicious flavor created by combing Dannon® Oikos® Pro Greek Nonfat Plain Yogurt with a BBQ sauce for a creamy and smoky flavor that kids will love.
The inspiration
64 ounces Dannon® Oikos® Pro Greek Nonfat Plain Yogurt
36 ounces Sweet BBQ Sauce
7 pounds Chicken, commodity, pre-cooked, diced, cold
2 pounds mixed greens
2 pounds tomato, thinly sliced
50 each Whole Wheat Wraps, 2 oz grain equivalent
The Technique
1. Mix BBQ Sauce and Dannon® Oikos® Pro Greek Nonfat Plain Yogurt together in a large bowl.
2. Hold cold, below 41 degrees, until ready for assembly and service.
3. To assemble wrap: layout wraps in a large area to form an assembly line.
4. Top each wrap with 2 ounce of sauce and 2 ounces of chicken. Fold and seal the wrap.
5. Hold cold, below 41 degrees, until ready for assembly and service.
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
| Calories | 485 | 25% | Total Fat (gm) | 15 | 23% | Dietary Fiber | 31 | 124% |
| Protein (gm) | 26 | 52% | Saturated Fat (gm) | 4 | 20% | Sodium | 627 | 26% |
| Carbohydrate (gm) | 31 | 10.3% | Cholesterol (mg) | 60 | 20% | Sugar | 26 |
Makes
50 Servings
1 wrap provides 2 oz equivalent meat/meat alternate, 2 oz grain equivalent