Broccoli Mac and Cheese

Broccoli Mac and Cheese

The inspiration

  • 12 ½ lbs. Whole Wheat Penne Pasta, Dry

  • 14 ¼ lbs. Chopped Broccoli, Fresh or Frozen

  • 1 ¾ lbs. Cheddar Cheese, Shredded

  • 14 ½ oz. Parmesan Cheese, Grated

  • 43 oz. American Cheese, Shredded, Nonfat

  • 2 ¾ lbs. Dannon® Oikos® Greek Yogurt – Plain

  • 3 ½ cups Nonfat Milk

  • 2 ½ tbsp. Salt

The Technique

1. Cook whole wheat penne pasta in boiling water according to package directions.

2. Add chopped broccoli to the pasta during the last 3 minutes of cooking time. Drain when cooking time is complete.

3. While pasta and broccoli are cooking, mix together remaining ingredients in a large saucepan and heat over low flame just long enough to melt the cheese, approximately 5 minutes.

4. Place drained broccoli and pasta into hotel pan or serving pan.

Makes

100 servings

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