Pineapple Strawberry Breakfast Nachos

Pineapple Strawberry Breakfast Nachos

Served with Vanilla Yogurt and Fresh Orange Wedges

The inspiration

  • Waffles, frozen, 1-ounce grain equivalent50 each
  • Pineapple tidbits, canned, drained1.5 #10 cans
  • Strawberries, sliced, frozen, thawed and drained7 pounds
  • Jalapeno, fresh, chopped3.125 cups
  • Almonds, sliced3.125 cups
  • Oranges, fresh 29 pounds
  • Horizon Organic® Low Fat Aseptic Milk, 8 oz50 each
  • Danimals® Nonfat Vanilla Yogurt, 4oz50 each
  • Dannon® Lowfat Vanilla Yogurt (optional)1 quart

The Technique

1. Cook waffles according to package directions.

2. CCP: hold hot, above 135 degrees.

3. Cut waffles into quarters.

4. Portion waffle quarters into a boat. Top with ¼ cup pineapple, ¼ cup strawberries, 1 tablespoon of diced jalapenos and 1 tablespoon of sliced almonds.

5. Serve with a 4-ounce cup of Danimals® yogurt.

    Optional: drizzle vanilla yogurt on top for presentation appeal.

    For oranges: wedge or slice oranges. Serve chilled.

    CCP: hold cold, below 41 degrees.

Recipe notes:

  • For an added sweet and salty flavor, sprinkle each nacho serving with 1 teaspoon tajin.
  • For a grab and go option, keep ingredients separate to allow customer to assemble.
  • May substitute canned and drained diced jalapenos for fresh.
  • For a mild option, use green bell peppers in place of jalapenos.
  • May use mini waffles as nachos. Follow box label for crediting 1 oz grain equivalent.
  • For nut allergies, omit almonds.

Nutrients Per Serving:
Nutrient%DVNutrient %DVNutrient%DV
Calories49324%Total Fat (g)8g10%Dietary Fiber8g28%
Protein (g)18g36%Saturated Fat (g)3g15%Sodium (mg)298mg13%
Carbohydrate (g)73g26%Cholesterol (mg)20mg6%Sugar (g)26g

Makes

50 Servings
1 serving is 1 plate of nachos
1 serving is 1 ounce meat/meat alternate, 1 ounce grain, 1 cup fruit (1/2 cup orange wedges, ¼ cup strawberries, ¼ cup pineapple)