Pineapple Strawberry Breakfast Nachos
The inspiration
Waffles, frozen, 1-ounce grain equivalent50 each
Pineapple tidbits, canned, drained1.5 #10 cans
Strawberries, sliced, frozen, thawed and drained7 pounds
Jalapeno, fresh, chopped3.125 cups
Almonds, sliced3.125 cups
Oranges, fresh 29 pounds
Horizon Organic® Low Fat Aseptic Milk, 8 oz50 each
Danimals® Nonfat Vanilla Yogurt, 4oz50 each
Dannon® Lowfat Vanilla Yogurt (optional)1 quart
The Technique
1. Cook waffles according to package directions.
2. CCP: hold hot, above 135 degrees.
3. Cut waffles into quarters.
4. Portion waffle quarters into a boat. Top with ¼ cup pineapple, ¼ cup strawberries, 1 tablespoon of diced jalapenos and 1 tablespoon of sliced almonds.
5. Serve with a 4-ounce cup of Danimals® yogurt.
Optional: drizzle vanilla yogurt on top for presentation appeal.
For oranges: wedge or slice oranges. Serve chilled.
CCP: hold cold, below 41 degrees.
Recipe notes:
- For an added sweet and salty flavor, sprinkle each nacho serving with 1 teaspoon tajin.
- For a grab and go option, keep ingredients separate to allow customer to assemble.
- May substitute canned and drained diced jalapenos for fresh.
- For a mild option, use green bell peppers in place of jalapenos.
- May use mini waffles as nachos. Follow box label for crediting 1 oz grain equivalent.
- For nut allergies, omit almonds.
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
|---|---|---|---|---|---|---|---|---|
| Calories | 493 | 24% | Total Fat (g) | 8g | 10% | Dietary Fiber | 8g | 28% |
| Protein (g) | 18g | 36% | Saturated Fat (g) | 3g | 15% | Sodium (mg) | 298mg | 13% |
| Carbohydrate (g) | 73g | 26% | Cholesterol (mg) | 20mg | 6% | Sugar (g) | 26g |
Makes
50 Servings
1 serving is 1 plate of nachos
1 serving is 1 ounce meat/meat alternate, 1 ounce grain, 1 cup fruit (1/2 cup orange wedges, ¼ cup strawberries, ¼ cup pineapple)