Peaches and Cream Overnight Oats with Cinnamon Apples Slices
The inspiration
Oats, dry, rolled 2 pound 4 ounces
Dannon® Lowfat Vanilla Yogurt6.25 quarts
Milk, 1%6.5 cups
Cinnamon, ground 1 tablespoon
Peaches, drained, canned, diced 2 #10 cans
Apples, fresh6 pounds
Cinnamon, ground½ cup
Horizon Organic® Low Fat Aseptic Milk, 8 oz50 each
The Technique
1. In a large bowl, combine oats, yogurt and milk.
2. Stir in cinnamon.
3. Add ¼ cup of peaches to bottom of cup.
4. Top with 6 ounces of oat mixture.
5. Top with another ¼ cup diced peaches.
6. Cover and refrigerate overnight.
7. Serve cold.
CCP: Keep cold for service, below 41 degrees
8. For apples: slice apples. In a large container, toss apple sliced with cinnamon.
CCP: Keep cold for service, below 41 degrees
Recipe notes:
- Encourage students to make it a complete and delicious meal by dipping cinnamon apples in overnight oats!
- Sprinkle with a small amount of cinnamon for added garnish.
- To prevent apples from browning, fill a container with 1 gallon of cold water and add ½ teaspoon of salt. Stir to dissolve salt. After slicing apples, dip apples in water mixture for at least 1 minute. This will prevent apples from browning for up to 4 days.
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
|---|---|---|---|---|---|---|---|---|
| Calories | 398 | 19% | Total Fat (g) | 3g | 3% | Dietary Fiber | 13g | 46% |
| Protein (g) | 17g | 34% | Saturated Fat (g) | 1g | 5% | Sodium (mg) | 245mg | 10% |
| Carbohydrate (g) | 74g | 27% | Cholesterol (mg) | 12mg | 4% | Sugar (g) | 30g |
Makes
50 Servings
1 serving is 1 ounce grain equivalent, 1 ounce meat/meat alternate and 1 cup fruit (1/2 cup peaches, ½ cup apples)