Peaches and Cream Overnight Oats with Cinnamon Apples Slices

Peaches and Cream Overnight Oats with Cinnamon Apples Slices

A delicious make ahead breakfast that is ready to go in the morning!

The inspiration

  • Oats, dry, rolled 2 pound 4 ounces
  • Dannon® Lowfat Vanilla Yogurt6.25 quarts
  • Milk, 1%6.5 cups
  • Cinnamon, ground 1 tablespoon
  • Peaches, drained, canned, diced 2 #10 cans
  • Apples, fresh6 pounds
  • Cinnamon, ground½ cup
  • Horizon Organic® Low Fat Aseptic Milk, 8 oz50 each

The Technique

1. In a large bowl, combine oats, yogurt and milk.

2. Stir in cinnamon.

3. Add ¼ cup of peaches to bottom of cup.

4. Top with 6 ounces of oat mixture.

5. Top with another ¼ cup diced peaches.

6. Cover and refrigerate overnight.

7. Serve cold.

CCP: Keep cold for service, below 41 degrees

8. For apples: slice apples. In a large container, toss apple sliced with cinnamon.

CCP: Keep cold for service, below 41 degrees

Recipe notes:

  • Encourage students to make it a complete and delicious meal by dipping cinnamon apples in overnight oats!
  • Sprinkle with a small amount of cinnamon for added garnish.
  • To prevent apples from browning, fill a container with 1 gallon of cold water and add ½ teaspoon of salt. Stir to dissolve salt. After slicing apples, dip apples in water mixture for at least 1 minute. This will prevent apples from browning for up to 4 days.

Nutrients Per Serving:
Nutrient%DVNutrient %DVNutrient%DV
Calories39819%Total Fat (g)3g3%Dietary Fiber13g46%
Protein (g)17g34%Saturated Fat (g)1g5%Sodium (mg)245mg10%
Carbohydrate (g)74g27%Cholesterol (mg)12mg4%Sugar (g)30g

Makes

50 Servings
1 serving is 1 ounce grain equivalent, 1 ounce meat/meat alternate and 1 cup fruit (1/2 cup peaches, ½ cup apples)