Chunky Monkey Breakfast Pizza
The inspiration
Silk® Soy Dairy-Free Yogurt Alternative3.125 quarts
Peanut butter1.75 pounds
Honey6 ounces
Vanilla extract1 ounce
Chocolate Chips, dairy free2 cups
Banana, fresh, 150 count14.5 pounds
Waffle, frozen, 1-ounce grain equivalent each100 each
Strawberries, fresh9.5 pounds
Silk® Aseptic Soy Milk, Very Vanilla, 8oz.50 each
The Technique
1. In a large container, mix soy yogurt alternative, peanut butter, honey and vanilla extract.
CCP: Keep cold for service, below 41 degrees
2. Cook waffles according to packaging directions.
CCP: Keep warm for service, above 135 degrees
3. Peel and slice bananas.
4. Portion 1.25 ounces of soy yogurt alternative mix on to each waffle. Top with ¼ cup sliced banana and 1 teaspoon of dairy-free chocolate chips.
5. One serving is two waffle pizzas.
6. Serve immediately with a side of ½ cup fresh strawberries.
Recipe notes:
- Soy butter can be substituted for peanut butter.
- For grab and go, keep all items separate and allow students to assemble once they receive the meal.
- For grades K-5, serve one breakfast pizza as a serving.
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
|---|---|---|---|---|---|---|---|---|
| Calories | 580 | 29% | Total Fat (g) | 19g | 24% | Dietary Fiber | 7g | 25% |
| Protein (g) | 18g | 36% | Saturated Fat (g) | 6g | 30% | Sodium (mg) | 320mg | 13% |
| Carbohydrate (g) | 84g | 30% | Cholesterol (mg) | 5mg | 1% | Sugar (g) | 19g |
Makes
50 Servings
1 serving is 1 ounce meat/meat alternate, 1 ounce grain and 1 cup fruit