Blueberry Sunshine Smoothie
The inspiration
Dannon® Oikos® Pro Greek Nonfat Vanilla Yogurt 6.25 quarts
Wild Blueberries, frozen 4.5 pounds
Bananas, fresh 7 pounds
Orange Juice 6.25 quarts
The Technique
1. Add all ingredients to a large container. Puree with an immersion blend.
2. Portion 10 ounces into cups.
3. Serve immediately or cover and refrigerate.
4. Serve cold.
*Keep cold for service, below 41 degrees
Recipes notes: Frozen bananas can be used as well. Recipe tip: Alternative preparation method is to puree fruit and juice together. Stir in yogurt.
Nutrients Per Serving:
| Calories | 226 | Total Fat (gm) | 0.5 | Dietary Fiber | 3.5 |
| Protein (gm) | 10 | Saturated Fat (gm) | 0 | Sodium | 35 |
| Carbohydrate (gm) | 46 | Cholesterol (mg) | 0 |
Makes
50 Servings
1 serving is 10 ounces
1 serving is 1 oz meat/meat alternate and 1 cup fruit