Strawberry Dream Frozen Bars

Strawberry Dream Frozen Bars

The inspiration

  • 12 pounds, 8 ounces Dannon Oikos Non-Fat Vanilla Greek Yogurt, divided
  • 9 pounds Strawberries, whole, IQF, thawed, divided
  • 3 pounds, 2 ounces Granola

The Technique

1. Line a full cake pan with parchment paper.

2. In a food processor, puree 4 ½ pounds of strawberries. Set aside.

3. Take remaining 4 1/2 pounds of strawberries and rough dice.

4. In a large bowl or mixer, stir the granola and 6 ¼ pounds of vanilla yogurt together. Mix well.

5. In another large mixing bowl, combine the remaining 6 ¼ pounds of vanilla yogurt and pureed strawberries. Mix well.

6. Add granola mixture onto the parchment paper. Smooth into an even layer.

7. Top with reserved half of the diced strawberries. Press into granola layer.

8. Next, add the yogurt and strawberry layer and smooth out into an even layer.

9. Cover with plastic wrap and freeze overnight.

10. Remove from freezer and let thaw for 10-15 minutes. Cut the full sheet pan 5 rows

 wide x 10 rows long and place individual servings onto plates or bowls and back into freezer.

11. This is best served partially thawed.

*Keep cold, below 41 degrees


Serving Notes:

Serving size 1 bar
Pan size Full sheet pan
Recipe Tips: Regular Vanilla Yogurt can be subtituted for Greek Yogurt
  If strawberries are frozen, they should be thawed and drained.
  It should be eaten partially thawed/cold with a fork.


Nutrients Per Serving:

Calories 223 Total Fat (gm) 4.7 Dietary Fiber 3.5
Protein (gm) 11 Saturated Fat (gm) 0.6 Sodium 135
Carbohydrate (gm) 41 Cholesterol (mg) 0    
 

Makes

50 Servings
1 bar is: 1 oz m/ma, 1 oz grain equivalent, ½ cup fruit