Baked Alfredo Penne with Chicken and Broccoli

Baked Alfredo Penne with Chicken and Broccoli

The inspiration

  • 17.2 cups / 7.8 lbs Alfredo Sauce - SEE RECIPE BELOW
  • 25 cups / 6 cups Whole Wheat Penne Noodles, Cooked
  • 12.5 cups / 6.5 lbs Pre-Cooked Chicken, Diced IQF and Thawed
  • 25 cups / 4.7 lbs Broccoli Florets, IQF
  • 1.5 cups / 0.2 lbs Toasted Breadcrumbs

The Technique

1. Preheat oven to 350°F

2. In a large mixing bowl, mix alfredo sauce, cooked noodles, chicken, and broccoli together.

3. Pour mixture into a half hotel pan.

4. Cover pan and bake at 350°F for 30 minutes, or until hot.

5. Remove pan from oven, uncover, and cover top of baked penne with toasted breadcrumbs.

Makes

50 servings