Quinoa Crunch Salad
The inspiration
21 ¼ lbs. Dannon® Oikos® Greek 0% Fat Yogurt – Plain 2 ½ cups Honey
3 ½ lbs. Broccoli, Small Dice
5 ¾ lbs. Jicama, Small Dice
5 lbs. Radishes, Small Dice
4 lbs. Carrots, Small Dice
Carrots, Small Dice Halved Grapes
4 ½ lbs. Finely Crumbled Feta
54 lbs. Cooked Quinoa
1 ¼ lbs. Toasted Walnuts, Chopped
1 ½ qt. Bias-Cut Scallions
The Technique
1. Mix Greek yogurt and honey.
2. Add vegetables, sliced grapes, feta and quinoa. Fold together to combine.
3. Garnish each portion with 1 tsp. walnuts and 1 tsp. scallions.
Makes
300 6-fl.-oz. portions