Raspberry Silk® Soy Vanilla Yogurt Alternative Parfait

Raspberry Silk® Soy Vanilla Yogurt Alternative Parfait

The inspiration

  • Silk® Vanilla Soy Dairy-Free Yogurt Alternative 12.5 quarts
  • Raspberry puree, frozen, thawed 3.125 pounds
  • Raspberries, whole IQF, thawed, drained 6.5 pounds
  • Granola 6.25 pounds

The Technique

1. To assemble parfaits: Add a layer of 4 ounces of Silk® Vanilla Soy Yogurt Alternative with ½ ounce of raspberry puree and 1 ounce of frozen thawed and drained raspberries. Top with another 4 ounces layer of yogurt alternative, ½ ounce raspberry puree and 1 ounce frozen thawed and drained raspberries. Serve 2 ounces of granola on the side.

*Keep cold for service, below 41 degrees


Nutrients Per Serving:

Nutrient %DV Nutrient %DV Nutrient %DV
Calories 466 23% Total Fat (gm) 11 16% Dietary Fiber 8.5 34%
Protein (gm) 13 26% Saturated Fat (gm) 1 5% Sodium 62 3%
Carbohydrate (gm) 80 26% Cholesterol (mg) 1 2.5% Sugar 31
 

Makes

50 Servings
1 parfait is 2 oz meat/meat alternate, 2 ounce grain equivalent and ½ cup fruit