Raspberry Silk® Soy Vanilla Yogurt Alternative Parfait
The inspiration
Silk® Vanilla Soy Dairy-Free Yogurt Alternative 12.5 quarts
Raspberry puree, frozen, thawed 3.125 pounds
Raspberries, whole IQF, thawed, drained 6.5 pounds
Granola 6.25 pounds
The Technique
1. To assemble parfaits: Add a layer of 4 ounces of Silk® Vanilla Soy Yogurt Alternative with ½ ounce of raspberry puree and 1 ounce of frozen thawed and drained raspberries. Top with another 4 ounces layer of yogurt alternative, ½ ounce raspberry puree and 1 ounce frozen thawed and drained raspberries. Serve 2 ounces of granola on the side.
*Keep cold for service, below 41 degrees
Nutrients Per Serving:
| Nutrient | %DV | Nutrient | %DV | Nutrient | %DV | |||
| Calories | 466 | 23% | Total Fat (gm) | 11 | 16% | Dietary Fiber | 8.5 | 34% |
| Protein (gm) | 13 | 26% | Saturated Fat (gm) | 1 | 5% | Sodium | 62 | 3% |
| Carbohydrate (gm) | 80 | 26% | Cholesterol (mg) | 1 | 2.5% | Sugar | 31 |
Makes
50 Servings
1 parfait is 2 oz meat/meat alternate, 2 ounce grain equivalent and ½ cup fruit