Buffalo Chicken Salad

Buffalo Chicken Salad

The inspiration

  • 32 oz./4 cups Dannon® Oikos® Greek Yogurt 0% Fat – Plain
  • 3 cups Buffalo Sauce
  • 2 qt. Chicken, Cooked and Shredded
  • 2 cups Green Onion, Bias Cut
  • 3 cups Celery, Bias Cut

The Technique

1. In a mixing bowl, whisk together yogurt and buffalo sauce until smooth.

2. Add chicken, green onion and celery. Mix until well combined. Can be refrigerated until ready to use.

3. To serve as a sandwich, add chicken salad mixture to toasted bun and top with 2 tbsp. crumbled blue cheese.

View Recipe Nutrition Data

Makes

16 portions