Aioli
The inspiration
- 4 Cups Dannon Oikos Greek Yogurt
- 6 Teaspoons Lemon Juice, Fresh
- 4 Teaspoons White Wine Vinegar
- 1 Teaspoon Dijon Mustard
- 3 Each Garlic Cloves, Fresh
- 1 Cup Canola Oil
- 2 Teaspoons Salt
The Technique
1. Combine all ingredients into a large bowl and whisk to combine.
Make it your own: flavor inspirations
Roasted Garlic, Chipolte, Soy-Ginger, Truffle, Harissa
Makes
MAKES 80 SERVINGS (0.5 FL OZ EACH)