Aioli
The inspiration
4 Cups Dannon Oikos Greek Yogurt
6 Teaspoons Lemon Juice, Fresh
4 Teaspoons White Wine Vinegar
1 Teaspoon Dijon Mustard
3 Each Garlic Cloves, Fresh
1 Cup Canola Oil
2 Teaspoons Salt
The Technique
1. Combine all ingredients into a large bowl and whisk to combine.
Make it your own: flavor inspirations
Roasted Garlic, Chipolte, Soy-Ginger, Truffle, Harissa
Makes
MAKES 80 SERVINGS (0.5 FL OZ EACH)