Sunflower Butter & Berry Parfait

Makes

1 SERVING (8 FL OZ)


The inspiration

  • ½ cup Dannon Oikos Fat Free Greek Yogurt, Vanilla
  • 2 tablespoons Raspberry Puree
  • 2 tablespoons Dannon® Oikos® Greek Fatfree Yogurt, Vanilla
  • ¼ cup Sunflower Butter Granola
  • 2 tablespoons Mixed Berries

the technique

1. Layer ½ cup Dannon® Oikos® Greek Nonfat Vanilla Yogurt into the bottom of a glass cup

2. Top with 2 tablespoons of raspberry puree

3. Layer 2 tablespoons Dannon® Oikos® Greek Nonfat Vanilla Yogurt

4. Top with ¼ cup Sunflower Butter Granola

5. Finish with 2 tablespoons mixed berries

In Recipes / Smoothie