Sriracha Chicken Salad Wrap

Makes

50 Servings
1 wrap provides: 1/2 cup vegetable, 2 oz equivalent meat/meat alternate and 2 oz grain equivalent


The inspiration

  • 10 ounces Dannon, Oikos, plain fat-free Greek Yogurt
  • 2 ounces Sriracha Hot Sauce
  • 1 tablespoon Garlic, dry, granulated
  • 1 tablespoon Onion, dry, granulated
  • 1 tablespoon Canola Oil
  • 7 pounds Chicken, cooked, diced, cooled
  • 4.25 pounds Cole Slaw mix
  • 16 ounces Dannon, Oikos, plain, fat free Greek Yogurt
  • ¼ cup Sugar, granulated
  • ½ cup Sesame oil
  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 2 teaspoons Ginger, dry, ground
  • ½ teaspoon Garlic, dry, ground
  • ½ teaspoon Salt, kosher
  • 50 each Whole Wheat Wraps, 10 inches or 2 oz grain equivalent.

the technique

1. Mix yogurt, sriracha, garlic, onion, and canola oil in a large bowl/Cambro/hotel pan. Mix well.

2. Add cold cooked chicken to yogurt/sriracha mixture.

3. Mix well until chicken is coated in sauce.

*Hold cold, below 41 degrees, until ready for assembly and service.

4. Place coleslaw mix in a large Cambro or bowl.

5. In a medium-sized bowl, mix yogurt, sugar, sesame oil, soy sauce, rice vinegar, ginger, garlic, and salt.

6. Whisk until it forms a smooth sauce.

7. Add sesame yogurt sauce to coleslaw mix.

8. Mix well.

*Hold cold, below 41 degrees, until ready for assembly and service.

9. To assemble wrap: layout wraps in a large area to form an assembly line.

10. Top each wrap with 1/2 cup slaw and 2 ounces of chicken.

11. Roll to form a burrito and seal.

12. Make as close to service as possible, wrap can be held, cold, up to one hour.

*Hold cold, below 41 degrees, until ready for assembly and service.

SERVING NOTES: to make it a 1 cup serving of vegetable per wrap, double the slaw and following ingredients. Add 1 cup of slaw and 2 ounces of chicken to each wrap.


Nutrients Per Serving:

Calories 283 Total Fat (gm) 3 Dietary Fiber 8.2
Protein (gm) 27.62 Saturated Fat (gm) 1 Sodium 523
Carbohydrate (gm) 29 Cholesterol (mg) 0.68    
 

In Recipes / K-12