S’more Cocoa

featuring Silk Soymilk

Makes

24 portions


The inspiration

  • 6 cups Water
  • 1 1/2 cups Sweet Cocoa Powder
  • 24 cups Silk Original Soymilk
  • 6 cups Semisweet Chocolate Chips
  • 1 1/2 cups Sugar
  • 8 cups Marshmallow Fluff
  • 1/2 cup Graham Crackers, Crushed
  • 18 each Graham Crackers, Whole Broken into smaller rectangles
  • 1 cup Dark Chocolate Shaved with peeler

the technique

1) In a pot, bring water to a simmer. Whisk sweet cocoa powder together until well combined with water.

2) Add Soymilk, semisweet chocolate chips, and sugar. Simmer until chocolate chips have melted, whisking regularly.

3) Assemble each hot cocoa:

1.5 cups cocoa
1/3 cup scoop marshmallow fluff, bruleed
1 tsp crushed graham crackers
3 sm. rectangles graham crackers
1 tsp shaved dark chocolate

View Recipe Nutrition Data

In Recipes / Plant-Based