Salmon with Creamy Grapefruit Basil Dressing

Makes

1 Portion


The inspiration

  • 1 cup Dannon Oikos Yogurt Non-Fat, Plain
  • 2 tbsp White Balsamic Vinegar
  • 1/4 cup Grapefruit Juice
  • 1 tsp Grapefruit Zest
  • 1/4 cup Basil Leaves
  • 3/4 tsp Shallots
  • 1/4 tsp Garlic
  • 1 tsp Kosher Salt
  • 1/4 tsp Black Pepper

the technique

1) Blend until smooth, refrigerate