Grilled Peach and Pomegranate Parfait

Makes

1 SERVING


The inspiration

  • 1 tablespoon Pomegranate seeds
  • 1 tablespoon Granola
  • 1 tablespoon Coconut, sweetened, toasted
  • 1 tablespoon Almonds, slivered, toasted
  • 6 ounces Pro by Dannon Vanilla Yogurt
  • 2/3 cup Peaches, sliced, grilled
  • 2 tablespoons Honey

the technique

1. Mix pomegranate seeds, granola, coconut and almonds together.

2. Portion 3 ounces of yogurt into the bottom of a serving glass.

3. Layer the granola mixture and the peaches over the yogurt, reserving some for garnish.

4. Portion the remaining 3 ounces of yogurt into the glass.

5. Drizzle with honey, and garnish with reserved toppings.


Note:

Seasonally available, IQF, canned or dried fruits can be substituted for grilled peaches and/or pomegranate seeds.

In Recipes / Parfaits