Lemon Thyme Seabass
- ¼ cup Arugula
- ¼ cup Couscous, Prepared
- ¼ cup Green Apple, Matchstick
- 3 tbsp. Red Bell Pepper, Diced
- 6 oz. Sea Bass Fillet, Pan Seared
- ¼ cup Creamy Lemon Thyme Sauce – See Sub-Recipe
- As needed Thyme, Fresh for Garnish
In a mixing bowl, combine arugula, couscous, green apples and red bell pepper. Put 1 cup of salad on each plate.
Top salad mixture with seared sea bass and drizzle with Creamy Lemon Thyme Sauce and garnish with fresh thyme.