Hummus

Makes

12


Portion

MAKES 78 SERVINGS (4 FL OZ EACH)

The inspiration

  • 16 Cans (15 oz. Ea) Chickpeas, Canned, Rinsed, Drained
  • 4 Cups Water
  • 4 Cups Tahini
  • 16 Each Garlic Cloves, Fresh
  • 2 Cups Lemon Juice, Fresh
  • 4 Tablespoons Paprika
  • 4 Cups Dannon Oikos Greek Yogurt
  • 8 Teaspoons Salt
  • 4 Teaspoons Pepper

the technique

1. In a food processor, pulse the chickpeas, water, tahini, garlic, lemon juice, and paprika until smooth.

2. Place hummus into a large mixing bowl, and add Dannon Oikos Greek yogurt, salt, and pepper, fold to combine.

Make it your own: flavor inspirations

Avocado Lime, Roasted Jalapeno Honey, Harissa Mango, Everything Bagel Spiced, Za’atar

View Recipe Nutrition Data

In Recipes / Smoothie