Creamy Habanero Salad

Makes

16 3-fl.-oz. portions


The inspiration

  • 32oz./4 cups Dannon®Oikos® Greek Yogurt0% – Plain
  • 2/3 cup Fire-Roasted Corn
  • 1 cup White Onions, Chopped
  • 4 Garlic Cloves, Pressed
  • 2 Habanero Peppers, Stemmed
  • 1 ½tbsp. Kosher Salt
  • 1/3 cup Cilantro, Fresh
  • 1 ½tbsp. Granulated Sugar

the technique

Place all ingredients in a blender, blend until smooth. Hold refrigerated until ready to serve.

View Recipe Nutrition Data

In Recipes / Smoothie