Warm Rum-Glazed Caramelized Pineapple, Citrus Vanilla Minted Greek Yogurt Cashew Crunch
12 3oz. Servings
- 2 cups Honey
- ½ cup Water
- 1 oz. Rum Extract
- 2 oz. Fresh Mint with Stems
Combine honey and water in a saucepan. Heat until just starting to boil over medium heat.
Remove from the heat and drop mint in and allow to wilt. Allow mixture to cool till room temperature. Strain to remove wilted mint into a container, squeezing all liquid from the mint.
Add rum extract and mix. Reserve chilled for service.