Chicken Salad

Portion

MAKES 34 SERVINGS (4 FL OZ EACH)

The inspiration

  • 14 ¼ Cups Chicken Breast, Cooked, Pulled
  • 2 ⅔ Cups Celery, Small Dice
  • 1 ⅓ Cups Green Onion, Sliced
  • 4 Cups Dannon Oikos Greek Yogurt
  • 2 ½ Tablespoons Brown Sugar, Packed
  • ¾ Cup Lemon Juice, Fresh
  • 2 ½ Tablespoons Salt
  • 1 Tablespoon Pepper

the technique

1. Place pulled chicken, diced celery, and sliced green onion into a medium size bowl; toss to combine.

2. In a separate bowl, combine Dannon Oikos Greek yogurt, brown sugar, lemon juice, salt, and pepper. Whisk until well combined.

3. Pour dressingover chicken mixture and fold to combine until chicken is well coated.

Make it your own: flavor inspirations

Apple & Toasted Almond, Pineapple & Pecan, Cranberry &Pepita, Curry & Red grape, Canjun

View Recipe Nutrition Data

In Recipes / Smoothie