Broccoli Cheddar Mac and Cheez

Featuring So Delicious Dairy Free Cheddar Shreds, So Delicious Coconutmilk

Makes

1 Serving


The inspiration

  • 1 cup Macaroni Noodles, Cooked
  • 1 cup Broccoli Florets, Blanched
  • 1 cup Dairy-Free Queso Sauce (sub recipe below)
  • ½ cup Herbed Panko Bread Crumbs
  • DAIRY-FREE QUESO SAUCE
    MAKES 8 SERVINGS
    • 7 cups So Delicious Cheddar Shreds
    • 1 cup So Delicious Coconutmilk, Original Unsweetened
    • 2 tsp Kosher salt
  • HERBED PANKO CRUMBS
    MAKES 8 SERVINGS
    • 4 cups Panko Bread Crumbs
    • 2 tsp Kosher salt
    • 1 cup Fresh Herbs, Minced
    • ½ cup Extra Virgin Olive Oil

the technique

1. Mix cooked noodles, broccoli, and queso sauce together. Spoon into an oven-proof bowl.

2. Top noodle mixture with panko crumbs.

3. Bake for 10-15 minutes in 375°F oven until hot and bubbly.

DAIRY-FREE QUESO SAUCE

1. Heat all ingredients in a pot on medium heat, stirring often to avoid scorching. Heat until cheese sauce is smooth. If cheese is still a little chunky, run through Vitamix.

HERBED PANKO CRUMBS

1. Mix all ingredients together in a bowl until well-combined.

In Recipes / Plant-Based