Banana Fosters Waffle

featuring Silk Soymilk

Makes

24 PORTIONS


The inspiration


the technique

1. Set 1 each warm waffle on serving plate.

2. Smother with 2 tablespoons Foster's sauce.

3. Top with 1/3 cup caramelized bananas.

4. Garnish with 2 tablespoons sliced almonds.

Waffles

Makes

24 PORTIONS


The inspiration

  • 12 cup Flour all purpose
  • 2 tbsp Salt kosher
  • 1 1/2 cup Sugar granulated
  • 2 tsp Cinnamon ground
  • 1/2 cup Baking Powder
  • 12 ea Eggs large
  • 3 qt Silk Soymilk
  • Panspray

the technique

1. Preheat waffle iron to medium-high heat setting.

2. In a medium work bowl, mix together flour, salt, sugar, and baking powder. Set aside.

3. In another bowl, whisk together eggs and PBB until smooth.

4. Pour dry mixture into liquid mixture and stir just until combined.

5. Preheat waffle iron. Lightly coat the inside of the waffle iron with panspray.

6. Pour 1 cup portions of batter into a pre-heated waffle iron.

7. Cook in waffle iron for around 8 minutes.

8. Remove waffle from iron and serve warm.

Caramelized Bananas

Makes

24 PORTIONS


The inspiration

  • 24.00 ea Bananas peeled, 1/4" coins
  • 4.00 cup Sugar granulated

the technique

1. Sprinkle sugar over bananas.

2. Using blow torch, brulee until sugar has caramelized to a deep golden brown.

3. Serve immediately.

Foster's Sauce

Makes

24 - 2 tablespoon servings


The inspiration

  • 1 2/3 cup Margarine dairy free, unsalted
  • 1 2/3 cup Brown Sugar light
  • 1 1/2 tsp Salt Kosher
  • 3/4 cup Dark Rum

the technique

1. Add butter and brown sugar to small skillet. Cook over medium high heat until butter is melted, whisking to combine.

2. Continue cooking until brown sugar has melted.

3. Add rum and ignite using a long match.

4. Let flame die down and hold at room temperature for service.

View Recipe Nutrition Data

In Recipes / Plant-Based